EASY SOURDOUGH SANDWICH BREAD
Why we have love this recipe:
Sourdough bread has become a staple in our home, and there's nothing quite like the smell of fresh bread baking in the oven. But beyond the heavenly aroma, making sourdough from scratch connects us to a time when food was simple, wholesome, and nourishing. Sourdough is a symbol of slowing down and enjoying the process.
Why Make Sourdough from Scratch?
Health Benefits: Unlike store-bought bread, sourdough is easier to digest and can be beneficial for gut health. The long fermentation process breaks down gluten and makes nutrients more accessible.
Flavor: The tangy flavor of homemade sourdough is unmatched. The longer you allow your dough to ferment, the more complex and delicious the taste.
Tradition: Baking sourdough brings a sense of nostalgia and tradition. It’s a skill passed down through generations, connecting us to our roots.
Mindful Practice: Baking sourdough is a meditative process. It teaches patience and the joy of creating something with your hands.
